Swiss Energy Black Garlic

black garlic capsules benefits

The black garlic used to produce the extract is a special Argentine garlic that specialists naturally ferment in Japan through the application of a centuries-old and complex process. During the natural fermentation process (without genetic engineering) fresh garlic is aged (fermented) under controlled conditions for a long period of time. Sugar and amino acids of garlic produce melanoidins during fermentation, yellow-brown to almost black, natural organic compounds that are responsible for black color. Due to fermentation, garlic gets a very soft consistency. Black Garlic capsules contain a special extract of black, fermented garlic, as well as B-Group vitamins (B1 and B2), which give the following eff­ect for the body:

swiss energy pakistan

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